Hey folks thanks for tuning in as always! Lets take a look at some exciting new arrivals on one offs today! Find us at on our website We have lots of nakiri options but these are a great option as the aogami the tungsten carbon steel core cuts a long time and the
Matsubara Hamono Knives | Shop Matsubara Knives - Handmade in It's not infrequent to hear that a nakiri isn't super versatile due to the absence of a tip on the knife, we've even said it before!
The 6 most popular Japanese knives you can find at SharpEdge Each one has a job to do: * Gyuto – the do-it-all chef's knife Matsubara G3 Nashiji Nakiri 170mm Quick Look The Best Knife For Vegan/Vegetarians! #shorts
Matsubara Ginsan Nashiji Nakiri 165mm Shipping calculated at checkout. Matsubara Knives are produced by Fouth Generation Katsuo Tanaka located in Omura City Matsubara Shirogami #1 Kurouchi Stainless Clad 6.5" Nakiri Moritaka Aogami Super (Blue Super) Nakiri 165mm Amazing Cutting Experience
Matsubara B#2 Nashiji Nakiri 165mm Bog Oak Quick Look Matsubara Nakiri
NEW KNIVES FROM MATSUBARA, MUTSUMI HINOURA, TSUNEHISA, MUNEISHI Matsubara Aogami No.2/Stainless Clad 170mm Tsuchime Bunka vs Red Onion Brunoise
Whats the best knife to slice an onion, lets find out! Find us at : I have a matsubara 210 B2 Gyuto that I purchased a few weeks ago - very tall for a 210. Going to use it to do golf banquet (company league - about 50 of us)
Masterful Precision: Kyohei Shindo Bunka Knife in Action at Tokushu Knife If you're considering buying one of these Japanese knives—and we think you should—here are some things to know. Hitohira FJ Nakiri v.s. Santoku: which one are you going for? #japaneseknife #knife #nakiri #santoku
Matsubara Ginsan Nashiji Nakiri 165mm I WENT ALL THE WAY TO JAPAN FOR THIS KNIFE #shorts Matsubara Hamono
OUR WORST RATED KNIFE #shortsreview ANOTHER new knife?! This one isn't for sale, but we should have some new knives from Matsubara Hamono up for sale soon
There's a quiet satisfaction in turning a single daikon into something so refined. Using our Nakiri Knife, every cut becomes clean This knife is an absolute lazer beam! I would love to have had this knife when I was working at Grace Restaurant in Chicago. Whats your favorite steak slicing knife?! Find us at :
Fujiwara Denka Nakiri Restock #shorts Matsubara Hamono · Katsuto Tanaka 16.5cm Santoku Knife · Katsuto Tanaka 16.5cm Nakiri Knife · Katsuto Tanaka 18cm Chef's/Gyuto Knife · Katsuto Tanaka 21cm Chef's/
Hey folks, thanks for tuning in as always! In this new mini series we're going to show off Gages favorite knives as well as his Nakiri: The One Knife to Rule Them All? Several ways to get get down on that main bevel with Tim and an aogami 2 Kaji-Bei nakiri!
WHAT MID SIZED KNIFE DO YOU NEED #shortsreview Matsubara Aogami 2 Nashiji Nakiri
In this video we answer the question, which Tanaka? Once again, we are faced with a very famous name in the Japanese knife Matsubara White #1 Nakiri 165mm Quick Look
Top 5 Japanese Knives under $200 (mostly) Matsubara Aogami #2 Nashiji Nakiri 16 cm
Octagon Rosewood. HRC: ~62. 41091712778446. Matsubara Hamono Blue 2 Tsuchime Nakiri 165mm. Sold out. Sold out. NAKIRI VERSATILITY #shorts
5 Japanese Knives to NEVER Give As Gifts! The Nakiri is a must-have for any kitchen, designed specifically for precision vegetable preparation. Unlike a standard chef's knife, Knife of the Year: Insane Value Under $100
Please explain the shapes of these Japanese Knives!!!! #shorts Matsubara Blue #2 Wavy Face Tall Nakiri 180mm. $275.00. In-stock. Visit Matsubara G3 Nashiji Tall Nakiri 170mm. $225.00. Out of Stock. Visit Matsubara G3
Matsubara Aogami #2 Nashiji Ring Nakiri 16.5 cm Aogami VS Shirogami! We certainly love both these steels, though we have our favorites. I found myself using blue steel when I
Inside Tokyo’s BEST Japanese KNIFE Shop | JAPAN The Best Nakiri In My Opinion
Matsubara Hamono Bunka 165 mm A quick product review of the Matsubara B#2 Nashiji Nakiri 165mm Bog Oak. You can view it here at: Knife of the Week: Mutsumi Hinoura Ajikataya Nakiri
How to crush & mince garlic, featuring the Haruyuki Soba Nakiri! Matsubara Wavy Face Blue #2 Nakiri 170mm Quick Look
Matsubara 210, 240, Tall nakiri review - Chefknivestogo Forums We've got a week and a bit until Christmas and we're here to warn you about all the knives you DON'T want to get for your friends
AOGAMI VS SHIROGAMI #shorts Matsubara Aogami #2 Tsuchime Nakiri 16.5 cm Ring
I only select special ingredients for my cutting test. I don't really cut peppers, cucumbers, or even onions. These ingredients are 4 Things to Know Before You Buy a Nakiri
Munetoshi - Nakiri | CLEANCUT. This knife has stainless cladding for easier overall maintenance, the area near the edge is carbon steel and will rust if not cared for properly. Join our knowledgeable Japanese host in the heart of Kappabashi, Tokyo's renowned "Kitchen Town," as he takes you on a
Tall Tale Review: K. Tanaka Tsuchime Nakiri (Matsubara) | Kitchen A quick product review of the Matsubara White #1 Nakiri 165mm. You can view it here at:
Which Tanaka? - Katsuto Tanaka - Blacksmith for Matsubara Knives Looking for premium performance without breaking the bank? In this video, we reveal the Knife of the Year, a sub-$100 gem that Which shape do you prefer? Find us at :
6 Must-Know Japanese Knives Nakiri - Aogami Super - Teruyasu Fujiwara Gyuto - Shirogami 2 - Masamoto Petty - Shigeki Tanaka #japaneseknife #knife #japan
Matsubara Aogami #2 Tsuchime Nakiri 16.5 cm Knife Shapes VS Onion #shorts I was wondering how you feel about the looks of the old vs new knife. Old is the top one Bottom is the new one. The only mentioned difference is the width of
Nakiri Nakiri – Vegetable knife with 165 mm edge length. The core steel, Aogami #2, is a hard carbon steel that takes an aggressive edge and retains sharpness SANTOKU & NAKIRI?! #shorts
Find it here and learn more: Swedish customers: EU customers: The man, the myth, the legend Teruyasu Fujiwara has sent some more Denka Nakiris our way, check em out! Knife seen here
JAPANESE KNIVES VS STEAK #shorts While unfamiliar to many in the west, the nakiri is quickly becoming one of the most popular Japanese knife shapes! Today, we're
Several ways to get get down on that main bevel with Tim and an aogami 2 Kaji-Bei nakiri. First is a simple clean up of a patina Nakiri – The Ultimate Vegetable Knife The new tall Nakiri from Matsubara with a 75 mm width 😳
I already have a santoku, I think I'll get a nakiri! Not so fast buckaroo! While we aren't going to gatekeep anything you're after, we Boasting a very flat profile and tall blade height, they are perfect for push cutting and chopping. This is a fairly middle-of-the-road blade in terms of size
Hey folks, thanks for tuning in as always! In todays video we're taking a look at some fresh new knives from Matsubara Hamono, The Nakiri is what you're looking for! Seen Here : Kajibee Kurouchi Nakiri 165mm Find us at :
Matsubara Blue #2 Nashiji Nakiri 165mm Nakiri / Gemüsemesser Klingenlänge: 16,5 cm Gesamtlänge: 31 cm Klingenhöhe: 5,5 cm Gewicht: 152 Gramm Klinge:
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The whole blend yields pretty singular and likeable knives, and the worst that will happen is a somewhat ill-fitted handle, and some edges/ Santoku VS Bunka #shorts NEW ARRIVALS - MATSUBARA, ITTETSU, KUROSAKI, KAJIBEE
Musashi Japan's resident knife expert, Jackie, recommends the Gyuto as the best tool for THIS cutting technique! #japaneseknife Nakiris!!
Matsubara nakiri old vs new : r/TrueChefKnives Knife Expert Recommends Japanese Kitchen Knife
Using our Nakiri Knife, every cut becomes clean and consistent This mega-nakiri is a BEAST
Experience the art of Japanese culinary precision with the Kyohei Shindo Bunka knife from Tokushu Knife. In this video, we Nakiri knives - Matsubara
Matsubara Aogami#2 Nashiji Red Gyuto 210mm. Loads of knuckle clearance. A quick product review of the Matsubara Wavy Face Blue #2 Nakiri 170mm. You can view it here:
Top 5 Japanese knives 2024 A quick product review of the Matsubara G3 Nashiji Nakiri 170mm. You can view it here: Our worst rated knife, does it suck?! We don't think so! Let's take a look! Knife seen here : Nigara Hamono Tsuchime Damascus
Snag one here: For all of your knife, sharpening, and kitchen Bunka, nakiri, santokuso many options. Maybe I should just get them all, right? Let's chat! Knives seen here : Yoshimi Kato